Meal Prep – ♥ ♥ ♥ ♥ ♥
Number of ingredients – 7 (not including the pizza sauce or toppings)
Once again a great easy meal prep, I have all of this is my pantry and fridge, lets face it, on Keto these are staples in my house!
Making the Recipe – ♥ ♥ ♥ ♥ ♥
I love EASY cooking. I’m a lazy cook… if a recipe has too many steps, I most likely won’t make it. I work full time, so I need quick, easy, nutritious low carb cooking!
So far this has taken me about 5 minutes from start to finish!
Cooking Method – ♥ ♥ ♥ ♥ ♥
This is a really easy and quick recipe to cook. NOW silly me forgot to take photos of the rolling out method… I’ll add those next time I make it which will be this week.
Basically, you get two pieces of baking paper (not waxed paper) and pop your dough in between the two sheets and roll out to your desired size and shape.
Then remove the top sheet and place it on your cooking tray, this is a great pizza tray I picked up from Coles for $12, its quite big.
Then pop it into your pre-heated oven for about 10-12 minutes!
NOW just add your toppings and pop it back in the oven for long enough to heat them/cook them and melt your cheese!
Taste – how does it stack up? – ♥ ♥ ♥ ♥ ♥
“Not only is Fat Head pizza absolutely fabulous, delicious and low carb. It is wheat free, grain free, and better than any regular pizza you will ever taste – Fat Head pizza is seriously amazing”
Is it? Is it REALLY better than regular pizza?
YES! YES IT IS!
Why? Well, not only is it low carb, but it is honestly absolutely delicious, the base is crispy but you can still pick it up and eat it like a real pizza! PLUS, it doesn’t leave you feeling bloated and over full after eating it. OR upsetting your tummy. It really IS very filling, the most I can mange is 3 slices. With regular pizza it was 4 or maybe even 5 slices plus garlic bread.
Nutritional Information ♥ ♥ ♥ ♥ ♥
Nutrition panel is for base only as toppings will vary widely depending on what was added and how much.