8th June 2018 – Real Keto Recipe Review
Meal Prep – ♥ ♥ ♥ ♥ ♥
Number of ingredients – 7
Once again Meal prep was easy, I already had everything I needed in my pantry! I love it when I don’t have to go and buy special ingredients for a recipe.
Making the Recipe – ♥ ♥ ♥ ♥ ♥
Meal prep was relatively simple for this recipe, melting the coconut oil and getting some warm water was as difficult as it got!
Cooking Method – ♥ ♥ ♥ ♥ ♥
SO EASY! Pop it into a bread tin or a silicone bread loaf thing and cook it for approx 20 minutes until its browned on top and cooked right through. Mine took an extra 5 minutes and I tested with a wooden skewer to make sure it was cooked.
Taste – how does it stack up? – ♥ ♥ ♥ ♥ ♥
“A classic recipe for low-carb almond bread. Throw it all together and voila! A low-carb almond flour bread that slices like the real thing – just low-carb. ”
Really? Is it REALLY just like the real thing?
Well I am going to say a RESOUNDING YES! Ok its not exactly like bread, whilst it IS light and fluffy it is NOT as light and fluffy as our traditional store brought breads.
Taste? PHENOMENAL! My sister even gave this a double thumbs up!
I was concerned with 4 eggs it might taste eggy… it did not.
I thought with the coconut oil it would taste coconutty – it did not.
It DID taste like a nice wholemeal style bread, it was moist but soft and bread fluffy.